$319.99
With the SD-R2550 Bread Maker from Panasonic, you have a kitchen helper that is based on over 34 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave, always in the best quality.
The best bread quality is thanks to having just the right temperature. Which is why the SD-R2550 Bread Maker uses two built-in sensors to determine both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions, enjoy the same delicious results every time
The SD-R2550 Bread Maker brings the bakery to your home kitchen. The secret lies in innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-style bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.
The SD-R2550 Bread Maker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Auto Cook settings for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
The more precise the bread-making process, the more delicious the results. That's why the SD-R2550 Bread Maker features an automatic raisin and nut dispenser that adds ingredients at exactly the right time, ensuring consistently flavorful bread with less effort.
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning ? up to 13 hours in advance. Medium, large or extra-large up to about 1.1kg, with various shades of browning ... fresh bread has never been better.
With up to 20 automatic baking menus to choose from, you can bake almost any type of bread. From whole wheat, sourdough and brioche to cake, jam and pizza dough, even with manual settings, the only limit is your gourmet imagination.
